Prevention Is The Best Solution

The FDA Food Safety Modernization Act (FSMA) has changed America’s food safety implementation system by placing focus on preventing foodborne illness as opposed to the previous strategy of simply responding to it. By taking the first step against the problem, as opposed to attempting to solve it after the fact, there is no longer a high demand for rapid response to food illness. This stable foundation will aid in preventing said illnesses from occurring instead of employing corrective counter measures. Congress has made the decision to enact FSMA based on the growing knowledge of significant changes within the global food system and the understanding that preventable foodborne illnesses are a real threat to the economic stability and well-being of the food industry, as well as the well-being of the population.

So, What Can Labtopia Do For You?

Labtopia can provide the following services to design and support a food safety system that is compliant with the FDA's requirements for food GMPs and the FSMA:

  • Development of a HACCP plan
  • Development of documents required by FSMA for food defense and food fraud
  • Develop a cleaning and sanitation program 
  • Develop qualification procedures
  • Develop food safety and quality procedures
  • Regulatory support
  • Training


To learn more click here!