JOB DESCRIPTION— Food Quality Manager (1622)

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Position Summary:

Our client in the North Houston, TX area is looking for a Quality Manager to provide direction and implementation of all necessary food safety and quality programs to ensure safety, quality, and regulatory compliance of the company's operations.

Essential Functions:

  • Assist in development and implementation of quality systems and procedures, work instructions and forms
  • Flowchart key business processes
  • Research, develop, and conduct training in quality management principles or regulations
  • Assist in the management of corrective and preventative action systems
  • Assist with the follow-up of any open CARs/PARs and work with personnel on root cause analysis and planning
  • Demonstrate Continuous improvement in all food safety systems; analyze quality data and performance, to provide information and insight on business improvement opportunities
  • Chart, evaluate and report data for quality system metrics
  • Prepare formal reports for management personnel on key performance measures
  • Prepare presentations for quality related reports
  • Assist in implementation of statistical quality control programs
  • Assist in development and execution of process, software, and analytical validation protocols
  • Maintain a Quality Management System (QMS) in accordance with the requirements of ISO 17025


  • Bachelor’s degree in Food Science, Microbiology or Science-related field
  • Computer proficient with Microsoft Office Applications
  • Experience with reviewing SOPs and Audit Responses
  • MUST have experience with ISO 17025